Can a guest with a shellfish allergy order sushi?

Can a guest with a shellfish allergy order sushi?

• A. Yes, as long as they avoid shellfish rolls
• B. No, they should avoid sushi altogether
• C. Yes, with a special request
• D. No, but they can order cooked sushi options

Answer: (B)

When considering dietary restrictions, particularly allergies, it is crucial to err on the side of caution to ensure the safety of the guest. Individuals with a shellfish allergy are typically advised to avoid consuming any shellfish or products that may come into contact with shellfish due to the risk of cross-contamination. Sushi can often include a variety of seafood, including shellfish, and the preparation methods can involve shared equipment, which increases the risk of allergens being present even in non-shellfish items. In this context, it is important to recognize that although there might be options like avoiding specific shellfish rolls or choosing cooked alternatives, there is still a significant risk for those with allergies. Therefore, the most prudent option is to recommend that guests with shellfish allergies avoid sushi entirely to prevent any potential adverse reactions. This approach prioritizes their health and safety above all else.

When considering dietary restrictions, particularly allergies, it is crucial to err on the side of caution to ensure the safety of the guest. Individuals with a shellfish allergy are typically advised to avoid consuming any shellfish or products that may come into contact with shellfish due to the risk of cross-contamination. Sushi can often include a variety of seafood, including shellfish, and the preparation methods can involve shared equipment, which increases the risk of allergens being present even in non-shellfish items.

In this context, it is important to recognize that although there might be options like avoiding specific shellfish rolls or choosing cooked alternatives, there is still a significant risk for those with allergies. Therefore, the most prudent option is to recommend that guests with shellfish allergies avoid sushi entirely to prevent any potential adverse reactions. This approach prioritizes their health and safety above all else.